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Haccp Level 3 Online Course certification

Course title: 

Haccp Level 3 Online Course certification

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This HACCP Level 3 Online Course offers a dynamic learning experience for professionals seeking to enhance their food safety skills. Through interactive modules and real-world case studies, participants gain practical insights that are essential for navigating today's fast-paced digital landscape. The course equips learners with the knowledge and tools needed to identify and mitigate food safety risks effectively. With a focus on hands-on learning and industry-relevant scenarios, students develop a deep understanding of HACCP principles and best practices. Join us on this engaging journey towards mastering food safety protocols and ensuring compliance in the ever-evolving food industry.

Don't miss out on this opportunity to elevate your career!
About Haccp Level 3 Online Course certification

Our HACCP Level 3 Online Course certification offers comprehensive training in food safety management, hazard analysis, and critical control points. This advanced course is designed for professionals seeking to enhance their knowledge and skills in ensuring food safety compliance. With interactive modules, real-world case studies, and expert guidance, participants will gain a deep understanding of HACCP principles and best practices. Upon completion, graduates will be equipped to implement and maintain effective food safety systems in any industry. Elevate your career and protect consumer health with our HACCP Level 3 certification. Enroll today and take the next step towards becoming a food safety expert.

Career positions & opportunities
Food Safety Manager
Quality Assurance Supervisor
Food Safety Auditor
Compliance Officer
Food Safety Consultant
* Disclaimer: Salary figures provided are for informational purposes only and may vary depending on factors such as experience, location, and industry standards. Actual salaries may differ from the figures displayed here. It is recommended to conduct additional research and consult with relevant professionals before making any career-related decisions based on the information provided.

Duration

The programme is available in 2 duration modes:

    • 6 Months
    • 9 Months
Entry requirements

In order to apply you should have either:

    • OR;
Course content
    • Introduction to HACCP principles
    • Hazard analysis and identification
    • Critical control points (CCPs)
    • Monitoring procedures
    • Corrective actions
    • Verification and validation
    • Record-keeping and documentation
    • HACCP plan development
    • Implementing HACCP in food industry
    • HACCP audit and certification process
Assessment

Assessment is via assignment submission

Fee structure

The fee for the programme is as follows:

    • 6 Months - Accelerated mode @ GBP £1250
    • 9 Months - Standard mode @ GBP £950
Fee payment plans

The programme offers following fee payment plans:

    6 Months programme
    ● Payment option (a): GBP £416 x 3 monthly instalments
    ● Payment option (b): GBP £1187.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)

    9 Months programme
    ● Payment option (c): GBP £190 x 5 monthly instalments
    ● Payment option (d): GBP £475 x 2 quarterly instalments
    ● Payment option (e): GBP £902.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
You will be taken to our secure course booking page, where you can select a suitable payment plan.
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Who is this course for?
This HACCP Level 3 Online Course certification is ideal for food safety professionals, supervisors, managers, and anyone working in the food industry who wants to enhance their knowledge and skills in Hazard Analysis and Critical Control Points (HACCP).
According to the Food Standards Agency, in the UK alone, there were 2,265 food safety incidents reported in 2020, highlighting the importance of proper food safety management.
This course is designed to equip individuals with the necessary tools and techniques to identify and control food safety hazards, ensuring compliance with legal requirements and industry best practices.
Whether you are looking to advance your career in the food industry or simply want to improve the safety and quality of the food products you handle, this course is for you.
Key facts
● The HACCP Level 3 Online Course certification provides advanced knowledge and skills in Hazard Analysis and Critical Control Points (HACCP) principles.
● Participants will gain a deep understanding of food safety management systems and how to effectively implement and maintain HACCP plans.
● This certification is highly relevant to professionals in the food industry, including food safety managers, quality assurance personnel, and regulatory compliance officers.
● Upon completion of the course, learners will be equipped to lead HACCP teams, conduct hazard analysis, and ensure compliance with food safety regulations.
● The course covers topics such as risk assessment, monitoring procedures, corrective actions, and verification methods.
● Distinctive features of the HACCP Level 3 Online Course include interactive modules, case studies, and practical exercises to enhance learning outcomes.
● By earning this certification, individuals can demonstrate their expertise in food safety management and enhance their career opportunities in the food industry.

Why this course?

Importance of HACCP Level 3 Online Course Certification

The HACCP Level 3 Online Course certification is crucial in the food industry as it ensures compliance with food safety regulations and standards. According to the Bureau of Labor Statistics, jobs in the food safety field are projected to grow by 11% over the next decade in the UK.

Industry Demand High
Relevance Essential for food safety
Projected Job Growth 11%
Salary Range £25,000 - £40,000 per year

99%+ Pass Rate across all Diploma/ Degree courses

We offer accredited Health and Social care Courses to individuals, groups, employers and organisations delivered 100% online.

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