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Haccp Level 3 Online Course accredited

Course title: 

Haccp Level 3 Online Course accredited

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This HACCP Level 3 Online Course offers a dynamic learning experience for individuals seeking to enhance their food safety knowledge. Through interactive modules and real-world case studies, participants gain practical insights that are essential for navigating today's fast-paced digital landscape. The course equips learners with the skills needed to identify and mitigate food safety risks, ensuring compliance with industry standards. With a focus on hands-on learning and problem-solving, students are prepared to tackle challenges in the food industry with confidence. Join us and take your food safety expertise to the next level. Enroll now and start your journey towards becoming a certified HACCP professional.

About Haccp Level 3 Online Course accredited

Enhance your food safety knowledge with our HACCP Level 3 Online Course. This comprehensive program covers advanced principles and practices to ensure the highest standards of food safety in your organization. Our interactive modules are designed to engage learners and provide practical insights into hazard analysis and critical control points. Upon completion, you will have the skills and confidence to implement and manage a successful HACCP system. Join us today and take your food safety expertise to the next level!

Career positions & opportunities
Food Safety Manager Quality Assurance Supervisor
Food Safety Auditor Compliance Officer
Food Safety Consultant Regulatory Affairs Specialist
* Disclaimer: Salary figures provided are for informational purposes only and may vary depending on factors such as experience, location, and industry standards. Actual salaries may differ from the figures displayed here. It is recommended to conduct additional research and consult with relevant professionals before making any career-related decisions based on the information provided.

Duration

The programme is available in 2 duration modes:

    • 6 Months
    • 9 Months
Entry requirements

In order to apply you should have either:

    • OR;
Course content
    • Introduction to HACCP principles
    • Hazard analysis and identification
    • Critical control points (CCPs)
    • Monitoring procedures
    • Corrective actions
    • Verification and validation
    • Record-keeping and documentation
    • HACCP implementation and maintenance
    • HACCP auditing and review
    • HACCP certification and accreditation
Assessment

Assessment is via assignment submission

Fee structure

The fee for the programme is as follows:

    • 6 Months - Accelerated mode @ GBP £1250
    • 9 Months - Standard mode @ GBP £950
Fee payment plans

The programme offers following fee payment plans:

    6 Months programme
    ● Payment option (a): GBP £416 x 3 monthly instalments
    ● Payment option (b): GBP £1187.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)

    9 Months programme
    ● Payment option (c): GBP £190 x 5 monthly instalments
    ● Payment option (d): GBP £475 x 2 quarterly instalments
    ● Payment option (e): GBP £902.50 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)
You will be taken to our secure course booking page, where you can select a suitable payment plan.
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This HACCP Level 3 Online Course accredited is designed for food safety professionals, supervisors, managers, and anyone involved in the food industry who wants to enhance their knowledge and skills in Hazard Analysis and Critical Control Points (HACCP).

Statistics Facts
1 in 10 people suffer from foodborne illnesses each year in the UK Stay ahead of food safety regulations and protect your customers
Over 2 million cases of food poisoning reported annually in the UK Learn how to prevent foodborne illnesses and ensure compliance
Food safety incidents cost the UK economy over £1 billion each year Protect your business from costly recalls and legal issues

By enrolling in this course, you will gain a comprehensive understanding of HACCP principles, risk assessment, and control measures to ensure the safety and quality of food products. Stay competitive in the industry and demonstrate your commitment to food safety with this accredited certification.

Key facts
● The HACCP Level 3 Online Course is designed to provide advanced knowledge and skills in Hazard Analysis and Critical Control Points (HACCP) principles.
● Participants will gain a deep understanding of food safety management systems, risk assessment, and control measures.
● This course is highly relevant for professionals in the food industry, including food safety managers, quality assurance personnel, and regulatory compliance officers.
● Upon completion, learners will be equipped to develop, implement, and maintain HACCP plans in accordance with industry standards and regulations.
● The course features interactive modules, case studies, and assessments to enhance learning and retention.
● Participants will receive a certificate of completion, demonstrating their proficiency in HACCP Level 3 principles.
● Enroll in the HACCP Level 3 Online Course to advance your career in food safety and ensure compliance with best practices in the industry.

Why this course?

Importance of HACCP Level 3 Online Course Accredited

The HACCP Level 3 Online Course is crucial for professionals in the food industry, as it ensures compliance with food safety regulations and reduces the risk of foodborne illnesses. According to the Bureau of Labor Statistics, jobs in the food safety field are projected to grow by 11% over the next decade in the UK.

Industry Demand 11% job growth in food safety field
Relevance Ensures compliance with food safety regulations
Importance Reduces risk of foodborne illnesses

99%+ Pass Rate across all Diploma/ Degree courses

We offer accredited Health and Social care Courses to individuals, groups, employers and organisations delivered 100% online.

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